Dinner

Appetizers | Children’s Menu | Soups | Salads | Entrees | Steaks | Chicken | Vegetarian | Pastas | Seafood | Sandwiches | Desserts

Appetizers

Con Queso Dip-melted pepper jack cheese with spinach, onions, colored peppers and served with tortilla chips. 6.99
Spinach and Crab Dip-crab meat and spinach blended in cream cheese and served with pita chips. 8.99
Artichoke and Asparagus Dip-fresh grilled asparagus and artichoke hearts combined in cream cheese with pita chips. 6.99
Crab Topped Shrimp-five jumbo shrimp topped with crab cake and cooked in a lemon dill butter. 8.99
BBQ Bacon Wrapped Shrimp-five jumbo shrimp wrapped in bacon and grilled with bbq sauce. 8.99
Crab Stuffed Portobello Mushroom-a large portobello mushroom filled with our hand made crab cake and topped with melted fresh mozzarella cheese.
8.99

Chicken Wings-jumbo chicken wings served with celery and ranch or bleu cheese dressing.  Mild, Medium, Hot, Extra (Woo) Hot, BBQ, Bourbon BBQ, Honey BBQ, Jamaican Jerk, Teriyaki, Spicy Garlic, Garlic Teriyaki.

                            1/2 dozen or dozen                          

4.99/7.99

Nachos-a heaping portion of tortilla chips smothered in regular or white chili, topped with cheddar and monterey jack cheeses, lettuce, tomato and sliced jalapeno peppers with sour cream and salsa.

                             1/2 order or full order

4.99/7.99

Children’s Menu

All Children’s menu items are 4.99.
All children’s items are served with either steak fries, mixed fresh fruit,
apple sauce or steamed vegetables.

Chicken Tenders-fried all white meat chicken tenders with ranch or honey mustard for dipping.
Macaroni and Cheese-a large portion of rich and creamy macaroni and cheese.
Grilled Cheese with ham or turkey-texas toast filled with american cheese and grilled ham or turkey.
*Hamburger or Cheeseburger-4 oz. of fresh hand patted ground beef.
Pasta-a bed of linguine topped with marinara, alfredo or meat sauce with garlic bread. Not served with an extra side.
Mac and Beef-macaroni and cheese mixed with our marinara meat sauce and served with garlic bread.  Not served with an extra side.

Soups

All soups are available by the bowl or cup. 4.99 / 2.99

Cheesy Baked Potato-our house soup. A hearty baked potato and cheddar cheese soup topped with bacon and green onion.
French Onion-a beef based soup with sweet onions and spices then topped with melted swiss cheese and toasted bread.
White Chili-a creamy chicken based alternative to the traditional version.
Chili-traditional tomato and beef based with peppers and onions. Topped with shredded cheese.
Tomato Basil Bisque-a wonderful creamy tomato soup with basil.
Shrimp Bisque-a creamy shrimp soup with a hint of sherry.
Soup of the Day-ask your server for details.

Salads

Our salad dressings are: Ranch, Fat Free Ranch, Fat Free French, Italian, Bleu Cheese, Raspberry Vinaigrette, Balsamic Vinaigrette, 1000 Island, Honey Mustard, and Parmesan Peppercorn.
Add grilled chicken or fried chicken tenders to any salad for an extra 2.00.
Add *steak, *salmon or *tuna to any salad for an extra 3.00.
Garden Salad-traditional blend of leaf and romaine lettuce with sliced cucumbers, sliced roma tomato, red onion rings, blended cheeses and croutons. Regular or large. 3.99/5.99
Caesar Salad-hearts of romaine tossed in a classic caesar dressing with parmesan cheese and croutons. Regular or large. 3.99/5.99
Fresh Spinach Salad-fresh baby spinach with bacon, walnuts and warm honey mustard dressing. Regular or large. 3.99/5.99
Greek Salad-a bed of baby spinach topped with feta cheese, black olives, sundried tomatoes and banana peppers with oil and vinegar. 7.99
Chef Salad-our garden salad topped with boiled eggs, ham, turkey, tomato, cucumber, onion, blended cheeses and croutons. 8.99

The Health Department advises that eating undercooked seafood may pose a health risk.

Entrees

Side items: Baked Potato, Rice Pilaf, Macaroni and
Cheese, Steamed Vegetable Medley, Grilled Asparagus, Steak Fries,
Cheddar Mashed Potatoes or Fresh Mixed fruit

Substitute any side item with a small salad or cup of soup for no extra charge.

*Steaks

Served with your choice of two side items.
Add a garden, caesar or spinach salad for .99
Top your steak with grilled onions or mushrooms for .99
Add a crab cake or BBQ bacon wrapped shrimp for 5.99

Prime Rib-slow cooked juicy ribeye loin.  12oz or 16oz

14.99/18.99

10oz NY Strip-hand carved and grilled to your liking. 13.99
10oz Whiskey Strip-hand carved steak glazed with our Jim Beam based sauce and grilled to your liking. 13.99
12oz Ribeye-hand carved steak grilled to your liking. 14.99
12oz Hawaiian Ribeye-choice cut, hand carved steak glazed with Teriyaki, grilled to your liking and topped with grilled pineapple rings. 15.99
8oz Sirloin-a prime, center cut steak grilled to your liking. 12.99
4oz Sirloin-a lighter fare option of our prime center cut steak grilled to your liking with one side item. 7.99

We do not assure the quality of steaks cooked over medium.

Chicken

Add a garden, caesar or spinach salad for .99.
Served with your choice of two side items.

Grilled Chicken Breast-grilled plain or seasoned with bbq, cajun blackening, lemon pepper, bourbon bbq, jamaican jerk or teriyaki. 11.99
Foster’s Chicken-topped with bbq sauce, bacon, cheddar cheese, diced tomatoes and green onion. 11.99
Hawaiian Chicken-grilled with teriyaki and topped with grilled ham and grilled pineapple rings. 11.99
Whiskey Chicken-grilled with our homemade Jim Beam whiskey glaze. 11.99
Chicken Cordon Bleu-grilled chicken glazed with honey mustard and topped with grilled ham and swiss cheese. 11.99
Light fare entrée-get any of our chicken entrees with one chicken breast and one side item for a less filling option. 7.99
Vegetarian

Add a garden, caesar or spinach salad for .99

Substitute any meat entree with tofu.
 
Pastas

Add a garden, caesar or spinach salad for .99.
All pastas are served with Alfredo, Marinara, Meat Marinara, or Garlic Butter and a side of garlic bread.

Shrimp and Crab-steamed shrimp and crab with roasted red, yellow and green peppers and onion. 11.99
Chicken and Broccoli-grilled chicken breast and broccoli on a bed of linguine. 11.99
Greek Pasta-linguine tossed in olive oil with black olives, sundried tomatoes, feta cheese and banana peppers. 9.99
Baked Spaghetti-a zesty red sauce with beef on linguine with a blend of cheddar and monterey jack cheese. 9.99
Chicken Parmesan-linguine topped with a breaded chicken breast, marinara and parmesan cheese. 11.99
Light Fare Pasta-order any of our pastas as a half size for a lighter choice. 6.99
Seafood

Add a garden, caesar or spinach salad for .99
Served with your choice of two side items.

*Grilled Salmon-wild caught salmon filet. 13.99
Blackened Catfish-2 catfish filets, blackened on the grill. 13.99
*Sesame Crusted Ahi Tuna with Szechuan Peppers-our wild caught yellow fin tuna crusted in sesame seeds and topped with Szechuan peppers. 14.99
Hand Made Crab Cakes-two large jumbo lump hand made crab cakes served with our house made roumelade. 15.99
Crab Topped Shrimp-six of our large shrimp topped with crab cake and cooked with lemon dill butter. 14.99
Crab Topped Portobello Entree-2 large portbello caps topped with our hand made crab cakes and served with roumelade. 18.99
*Light Fare Entrée-get a 4oz tuna steak, one piece of blackened catfish, or one crab cake with one side. 7.99

The Health Department advises that eating undercooked seafood may pose a health risk.

And now for something different

Quesadilla-flour tortilla filled with con queso, grilled asparagus, grilled pepper strips and onion and your choice of plain, steak or chicken.  Served with salsa and sour cream. 7.99

Jambalaya-shrimp and andouille sausage with onion, red, yellow and green peppers mixed with our rice pilaf.

A spicy dish.

12.99
Shrimp and Grits-large shrimp atop a bed of creamy cheddar grits with bacon, andouille sausage, onions, mixed peppers and topped with diced tomatoes and green onion. 14.99
Etoufee-bed of rice topped with blackened catfish and covered in shrimp etoufee. 14.99

 

Sandwiches

Served with green leaf lettuce, sliced tomato, and your choice of side item.
(sliced red onion available upon request)
Ask your server for alternate bread choices including flour wraps.

*8oz Hamburger-fresh ground beef, hand patted burger on a kaiser.
Add your choice of cheddar, swiss, american or pepper jack for an extra .50.
7.49
*Foster’s Burger-fresh ground beef, hand patted burger topped with bbq sauce, bacon and cheddar cheese on a kaiser. 7.99
*Bacon Bleu Burger-fresh ground beef, hand patted burger topped with bacon and bleu cheese dressing on a kaiser. 7.99
*Pepper Bleu Burger-fresh ground beef, hand patted burger crusted with cracked peppercorn and topped with bleu cheese dressing on a kaiser. 7.99
*Prime Rib Sandwich-thin sliced prime rib and swiss cheese on a hoagie roll with au jus. 7.99
*Bud's Cheese Steak or Chicken-shaved sirloin or chicken grilled with mushrooms, onions and mixed peppers then smothered with provolone cheese on a sub roll. Lettuce and tomato upon request. 7.99
Crab Cake-hand made crab cake with our house made roumelade sauce on a kaiser. 7.99
*Tuna Steak-a 4oz tuna steak on a kaiser roll. 7.99
*Sirloin Steak-a 4 oz sirloin topped with grilled onions and mushrooms on a kaiser. 7.99
Reuben-thin sliced corned beef with sauerkraut, swiss cheese and thousand island dressing on rye. (substitute sliced turkey for a healthier choice) 7.49
Club-sliced ham and swiss cheese combined with turkey, bacon and cheddar cheese on texas toast with a side of honey mustard. 7.49
Portobello Club-whole grilled portobello mushroom with melted mozzarella, cucumber, lettuce and tomato. Served with parmesan peppercorn dressing on the side. 7.49
Chicken Sandwich-grilled chicken plain or seasoned with your choice of cajun blackened, lemon pepper, bbq, bourbon bbq, jamaican jerk or teriyaki on a kaiser roll. 7.49
Cordon Bleu-grilled chicken glazed with honey mustard and topped with grilled ham and swiss cheese on a kaiser roll. 7.49
Hawaiian Chicken-grilled chicken glazed with teriyaki and topped with grilled ham, pineapple and swiss cheese on a kaiser roll. 7.49
Foster’s Chicken-topped with bbq sauce, bacon, cheddar cheese, diced tomatoes and green onion on a kaiser roll. 7.49
Buffalo Chicken-fried chicken tenders tossed in regular wing sauce on a sub roll with lettuce, tomato and bleu cheese dressing. 7.49
Chicken Club Hoagie-fried chicken topped with bacon, cheddar cheese and ranch dressing on a hoagie roll. 7.49
Chicken Parmesan-breaded chicken, marinara, provolone and parmesan cheese on a hoagie roll. 7.49

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food borne illness.

Desserts

All desserts can be topped with chocolate, white chocolate, caramel, raspberry or kiwi lime
sauce for a truly rich experience.

   
Chocolate Lava Divine Cake-dark dense chocolate decadence. 5.99
Quadruple Chocolate Mousse Pie-layers of chocolate mousse in between a dark chocolate and swirled white chocolate mousse and topped with a dusting of cocoa. 5.99
Key Lime Pie-a smooth key lime flavor on a graham cracker crust. 5.99
New York Style Vanilla Cheesecake-on a graham cracker crust. 5.99
Turtle Cheesecake-fudge filled and topped with caramel and pecans. 5.99

 

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